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Shiitake Mushroom 3782 | Liquid Culture

Shiitake Mushroom 3782 | Liquid Culture

Regular price $10.00
Regular price Sale price $10.00
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๐’๐ฉ๐จ๐ซ๐ž ๐‹๐ข๐ ๐ก๐ญ ๐‹๐ข๐ช๐ฎ๐ข๐ ๐‚๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ž๐ฌ

10ml liquid culture syringe

๐’๐ฉ๐ž๐œ๐ข๐ž๐ฌ ๐๐š๐ฆ๐ž: Shiitake 3782 Mushroom (Lentinula edodes)
๐‚๐ฎ๐ฅ๐ญ๐ข๐ฏ๐š๐ญ๐ข๐จ๐ง ๐ƒ๐ข๐Ÿ๐Ÿ๐ข๐œ๐ฎ๐ฅ๐ญ๐ฒ: Medium to Difficult
๐๐ซ๐จ๐๐ฎ๐œ๐ญ๐ข๐ฏ๐ข๐ญ๐ฒ ๐š๐ง๐ ๐˜๐ข๐ž๐ฅ๐: 1- 3 lb fruiting body.
๐‚๐ก๐š๐ซ๐š๐œ๐ญ๐ž๐ซ๐ข๐ฌ๐ญ๐ข๐œ๐ฌ: Cap and stem mushroom native to East Asia. The cap is dark to light brown and the stem is quite rough, with a fibrous texture. The gills are white and serrated. The size can vary greatly depending on the strain and growing conditions.
๐‚๐ฎ๐ฅ๐ญ๐ข๐ฏ๐š๐ญ๐ข๐จ๐ง ๐ญ๐ข๐ฆ๐ž: 2-3 months
๐…๐ซ๐ฎ๐ข๐ญ๐ข๐ง๐  ๐“๐ž๐ฆ๐ฉ: 40-86ยฐ F
๐…๐ซ๐ฎ๐ข๐ญ๐ข๐ง๐  ๐‡๐ฎ๐ฆ๐ข๐๐ข๐ญ๐ฒ: 85-90% RH
๐‹๐ข๐ช๐ฎ๐ข๐ ๐‚๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ž ๐’๐ข๐ณ๐ž: 10 ml or 10 cc.
๐๐ซ๐ž๐Ÿ๐ž๐ซ๐ซ๐ž๐ ๐’๐ฎ๐›๐ฌ๐ญ๐ซ๐š๐ญ๐ž: Masters Mix, 50/50 Hardwood, and Soy Hull Pellets.

๐Œ๐จ๐ซ๐ž ๐š๐›๐จ๐ฎ๐ญ ๐’๐ก๐ข๐ข๐ญ๐š๐ค๐ž:
Shiitake mushrooms are a bit more challenging to grow since typically after your sawdust substrate has been inoculated with mycelium it will be 2-3 months before youโ€™ll be producing mushrooms. They also prefer a cold shock in order to initiate pinning and also require a longer resting period between flushes. Fresh and dried shiitake have many uses in East Asian cuisine. In Japan, they are served in miso soup, and in Chinese cuisine, they are often sautรฉed in a variety of vegetarian dishes.


๐–๐ก๐š๐ญ ๐š๐ซ๐ž ๐‹๐ข๐ช๐ฎ๐ข๐ ๐‚๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ž๐ฌ?
Liquid cultures syringes ARE NOT FOR HUMAN CONSUMPTION, and consist of mushroom mycelium suspended in a sterile nutrient broth, that carries the freshest, and tested genetics for consistent fruiting yields.

๐‹๐ข๐ช๐ฎ๐ข๐ ๐‚๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐ž ๐’๐ญ๐จ๐ซ๐š๐ ๐ž Cultures will last for up to 6 months at room temperature or up to 1 year if stored in a tightly sealed bag in the refrigerator (do not freeze). We sell a wide range of liquid cultures of many popular gourmet mushroom species from around the world.

๐‘๐ž๐œ๐จ๐ฆ๐ฆ๐ž๐ง๐๐ž๐ ๐ฎ๐ฌ๐ž: **SYRINGES ARE NOT FOR HUMAN CONSUMPTION**
Use the syringe to inoculate your own liquid culture media to expand the mycelium into many syringes or spawn to colonize mushroom fruiting blocks and for microscopy use.

We love to help others expand their mycology knowledge and experience, please contact us via email should you have any questions regarding the use of our Liquid Cultures, cultivation techniques, and supplies.
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